Rum Tours · WORLDWIDE
The 8 best food & rum experiences you can book today, with what each pours, how long it runs and what it costs a head. Number one is top for a reason; start there.
Spend about three hours walking downtown Nassau with guides such as Cody, Shad, Fox, or Jason. Taste five rums, three cocktails, conch fritters, rum cake, and local bites, then make a drink at a private speakeasy-style stop.
“Our tour guide Coody was excellent he explained the culture and made its interesting and entertaining while learning history.”
Spend 4 to 6 hours touring St. Lucia by air-conditioned vehicle with guides such as Delvin, Chris, Andy, or Richard. Eat hot bakes, cocoa tea, local lunch, fruit, cashews, and infused rum while visiting Morne Fortune, Marigot Bay, Canaries, Soufriere, and Tony’s farm.
“This was an outstanding trip. Delvin did a great job and introducing us to the St. Lucia culture. We visited a rum factory, as well as having an excellent lunch with some of the best juice I’ve ever had at his mother‘s house. Afterwards, we enjoyed infused rums with many flavors continuing the trip Delvin enabled us to spend a little extra time with the friends we made from the UK I would highly recommend this trip to anybody is visiting the country/island of St. Lucia”
Join George for a private Montego Bay food walk and drive lasting about 1 hour 15 minutes. Taste jerk chicken, Jamaican patties, fresh fruit, and rum, with stops at local vendors, shops, and possibly a bar. Pickup and mobile tickets are offered.
“George was an awesome guide! Our first stop was closed due to Jamaica’s Emancipation Day, but we went to a beautiful spot and got some amazing pics. We then went to a spot that had the BEST jerk chicken I’ve ever tasted!! Definitely recommend this tour for anyone that loves good food and rum!!😃”
You’ll tour Nassau with a local guide such as Octavius, stopping at historic sites, conch stands, Grey Cliff, and John Watling’s Rum Distillery. Expect food samples, Kalik beer or coconut water, rum cake, and transport from the cruise port, hotel, Airbnb, or airport.
“Esperienza orrenda, la distilleria era un "minimarket", quindi non corrisponde affatto a ciò che abbiamo pagato per il tour. Mi aspettavo una vera distilleria dove poter assaggiare il rum come si deve. Il giro della città così come la degustazione del cibo locale è stata una truffa. Non mi resta che chiedere rimborso.”
Start at Rodney Bay Marina at 10 a.m. for a three-hour food walk and private ride with local guide Jasmine. You will sample five Saint Lucian dishes, try infused local rum, hear island stories, and have time for duty-free shopping. Pickup options vary, so choose carefully when booking.
“The food was delicious, the rum was too good. We still have a taste of it in our mouths. Jasmine our guide was lovely and she knew alot of the history about Saint Lucia. She even told us her daddies island hopping story. We saw a lot of similarities between our Surinamese culture and yours.. Thank you for this great experience and top tier organisation.”
Spend about three hours exploring Montego Bay, tasting jerk chicken and pork at 27 Gloucester Avenue and Scotchies, then learning to mix rum punch. Pickup is offered, mobile tickets are accepted, and only your group takes part.
“Very nice for my first time being in Jamaica. If you want to enjoy food and get a good drink. Enjoy.”
Walk Old San Juan with an English-speaking guide, tasting Puerto Rican coffee, pastry, empanadilla, mofongo, tropical fruit, piña colada, popsicle or sorbet, and bean-to-bar chocolate. Guides such as Narai and Lizbel have led the tour, which runs about 3 hours and 45 minutes.
“Narai was a fantastic guide! We learn a lot about San Juan and had several delicious local dishes. I would highly recommend this food tour.”
Spend about an hour at Topper’s Rhum in Cole Bay, tasting five house rhums, a rum punch, Guavaberry Colada, rum-infused dishes, cake, and gelato. Your guide, possibly Theresa, also introduces 12 exclusive small-batch rhums and the distillery shop.
“We had a great time on the tour with Theresa. She was very nice and friendly. The food on the tour was really good.”
Pick an island, a still or a tasting room.
