Rum Tours · WORLDWIDE
Every trip has one free day too few. These 3 cooking classes with rum justify the slot, priced and timed so you can decide in minutes and get back to the fun part.
At Nicole’s home on Orchid Hill, prepare a rum-based cocktail, appetizer, main course, and dessert with Nicole’s guidance. Adam leads the rum tasting, while you learn Caribbean food traditions, eat lunch, and take home the recipes.
“Had an amazing cooking experience in a setting that can only be described as paradise! Thank you Nicole for a great meal and Adam for a really informative rum tasting.”
Start with pickup anywhere in Huatulco, then follow an English-speaking chef through the history of pork and rum in Mexico. You’ll prepare cochinita pibil, corn fritters, pickled onion, nopal salad, and a rum cocktail before sitting down to dinner.
“Hands on and instructor is great. Fluent in English and Spanish. Food was soooo good. I am looking forward to attempting the recipes on my own in my home.”
Join Nicole and Adam at their hillside home for a relaxed, hands-on cooking class in Antigua. Prepare a three-course rum-themed lunch, taste six rums from the Caribbean, learn local food stories, and eat on a veranda overlooking the sea. Bring your own transport.
“This was one of my favorite excursions ever. Nicole was delightful and she taught us how to make delicious food! Her home was beautiful - as warm and comfortable as she was. Truly a memorable experience!”
Pick an island, a still or a tasting room.
